MÁLAGA
Malaga’s best days out.
The 8 most popular cooking classes around Málaga and the Costa del Sol. The ones worth building a day around, with prices, running times and who actually runs them.
Málaga paella and sangria cooking workshop in a central modern kitchen. Hands-on lessons with chefs Laura and Diego for $78.
Most Popular
Paella class in Malaga: shop Atarazanas Market, taste olive oil and local bites, cook paella in a modern kitchen, with sangria.
“This was awesome! The tour of the market was leaf by the energetic and knowledgeable, Carmen. Pepo was a patience and hands on chef! Ultimately, the company and the food was unmatched.”
Malaga paella class with an English guide, Atarazanas Market on most days, olive oil tasting, sangria, and a seafood paella you’ll learn to cook.
“This was a terrific class. We got to visit the market and learned some interesting facts about Malaga. The guide was terrific! I wish we had done this earlier in the trip so we would know where the market was and how much great food was there. The chef that helped us cook our meal…”
Learn Malaga tapas with a market stop, hands-on cooking, olive oil tasting, and wine or beer pairings in a modern kitchen.
“Excellent experience. My wife and I like to cook together so we wanted to learn to cook something together. The lesson was tapas. The teacher was very organized and was able to teach a group of twelve people with ease. The outcome was delicious. Felipe was one of the teachers. Very friendly and knowledgeable his…”
Private hands-on cooking class on an olive-and-almond farm in rural Montes de Malaga. Cook a 4-course lunch with tastings.
“We had such a great day with Linsey. The short tour gave a an insight into the Spanish way if living and cooking with her in her kitchen was a great experience. The recipes were easy but always with an interesting twist. Eating out on the terrace with the view of the valley was marvelous.…”
Cook Malaga paella and gazpacho with an English-speaking chef, plus olive oil tasting and sangria after a market walk in SOHO.
“This is probably my favorite experience I’ve done through a travel guide. Javi was a great guide giving us tons of recommendations on how to enjoy our time at the market and throughout Malaga. The cooking class led by Alba was so fun and relaxed, plus all the food was amazing. We left very full…”
Malaga paella and sangria class with Atarazanas market visit, olive oil tasting, and a take-home apron in 3.5 hours.
Cook a 4-course Mediterranean lunch at La Rosilla in the Málaga hills, with wine, olive oil, and mountain views, plus recipes by email.
“Lynsey and Alan hosted me and my wife for a long lesson and lunch (5 hours) during our holiday in the Malaga area. They were excellent hosts. Warm, charming, smart and with great humor! We had the added benefit of Nell (daughter) being home from university and adding to the experience and conversation.”
From the old-town hill to the white villages, and every way to see them.
