Cook ajoblanco, Málaga-style dishes, and classic Valencian paella in English, with fresh sangria and Andalusian sorbet in Málaga.
★ 5.0“What a great class! Diego is an excellent chef, host, and instructor. While guiding us through creating an excellent cold soup, salad, and--the star--paella. I would highly recommend this class to anyone interested in taking a Spanish cooking class during their stay. (Took the class October 2025.)”
★★★★★★★★★★
108 reviews3 hours (approx.)From $84.66by Lebasi Taller de Cocina
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